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Fermented Bloody Mary #cocktails #brunch

Fermented Bloody Mary

I don’t often drink liquor, but I do love me a good Bloody Mary. So I recently decided to make them at home. And then genius hit. I had an almost empty jar of Bubbie’s pickles. I used the fermented pickle juice to make an awesome Bloody, and I made it healthier! I’m all for making healthier versions of cocktails. The pickle juice is loaded with probiotics which makes it a great addition to this classic cocktail.
Prep Time 5 mins
Total Time 5 mins
Course drink
Cuisine American
Servings 2 glasses
Calories 133 kcal


  • 1 cup clamato juice
  • 1/2 cup fermented pickle juice I used the juice from THIS brand
  • 1/4 cup vodka or tequila I prefer tequila
  • 1 tbsp Worcestershire  I use THIS brand
  • 1 tsp grated horseradish
  • 1 dash hot sauce I used THIS brand, I like it spicy
  • several dashes of Old Bay THIS is Old Bay, it's the best seasoning in the world and I use quite a bit
  • ice


  • celery
  • lemon slices
  • cucumber slices
  • bacon


  • Combine all ingredients in a pitcher.
  • Add ice to glasses
  • Pour over the ice, add garnishes.


I used this pickle juice!
For Worcester sauce, I recommend this brand
If you like it spicy, use this hot sauce


Serving: 1glassCalories: 133kcalCarbohydrates: 15gSodium: 1283mgPotassium: 141mgSugar: 3gVitamin A: 125IUVitamin C: 5.9mgCalcium: 16mgIron: 0.6mg
Keyword Bloody Mary recipe, healthy bloody Mary, healthy clamato cocktail
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