Fermented Bloody Mary
Dani
I don’t often drink liquor, but I do love me a good Bloody Mary. So I recently decided to make them at home. And then genius hit. I had an almost empty jar of Bubbie’s pickles. I used the fermented pickle juice to make an awesome Bloody, and I made it healthier! I’m all for making healthier versions of cocktails. The pickle juice is loaded with probiotics which makes it a great addition to this classic cocktail.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course drink
Cuisine American
Servings 2 glasses
Calories 133 kcal
- 1 cup clamato juice
- 1/2 cup fermented pickle juice I used the juice from THIS brand
- 1/4 cup vodka or tequila I prefer tequila
- 1 tbsp Worcestershire I use THIS brand
- 1 tsp grated horseradish
- 1 dash hot sauce I used THIS brand, I like it spicy
- several dashes of Old Bay THIS is Old Bay, it's the best seasoning in the world and I use quite a bit
- ice
Decoration
- celery
- lemon slices
- cucumber slices
- bacon
Serving: 1glassCalories: 133kcalCarbohydrates: 15gSodium: 1283mgPotassium: 141mgSugar: 3gVitamin A: 125IUVitamin C: 5.9mgCalcium: 16mgIron: 0.6mg
Keyword Bloody Mary recipe, healthy bloody Mary, healthy clamato cocktail