20 Minute Tomato Basil Chicken
A super easy and super healthy chicken dinner that is ready to be served in just 20 minutes!
Ingredients
- 4 thin chicken thighs you could also use breasts sliced thinly
- 2 tbsp butter or ghee
- 1 cup cherry tomatoes sliced in half
- 4 large basil leaves sliced
- 2 garlic cloves minced
Instructions
- Heat whichever fat you choose over medium-high heat.
- Add the tomatoes to the pan for about two minutes, or until they begin to soften.
- Add the chicken, making sure it's touching the pan.
- Cook the chicken for about 3 minutes on both sides, depending on the thickness.
- During the last minute or so of cooking, add the basil and garlic. Give it a toss.
- How easy is that?! And it's so tasty!
Notes
I had it with a side of cauliflower (pre-cooked) that I heated up with a lot of butter. You can make whichever side you like, green beans, cheesy broccoli, mashed sweet potatoes, white rice with butter, whatever floats your boat.