Gluten-Free Spring Pea & Prosciutto Baguette
This recipe is perfect for an appetizer and goes great with a dry, crisp glass of white wine!
Ingredients
- 1 baguette, sliced into 1 inch rounds
- 2 tbsp olive oil
- 1 cup mashed peas (cook, drain, mash)
- 1/2 cup fresh sliced mozzarella
- 2 oz prosciutto
Instructions
- Slice the baguette and drizzle olive oil over each one, or brush it on.
- Place the slices on a baking tray and put under the broiler for 3 minutes, or until golden brown.
- Add a slice of mozzarella to each.
- Top with a piece of prosciutto.
Notes
To make the peas, get a bag of frozen organic peas and boil until tender. Drain and mash them.
Use any kind of baguette you like, but opt for gluten-free and minimal ingredients.
To make this paleo and dairy-free, use a nut based mozzarella.
Tried this recipe?Let us know how it was!