Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Gluten-Free Leftover Turkey & Wild Rice Soup
This soup is perfect for that leftover Thanksgiving turkey, or just add rotisserie chicken!
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Course
dinner, lunch, main, Main Course, Soup
Cuisine
American
Servings
6
people
Ingredients
1x
2x
3x
2
tbsp
olive oil or butter
1
onion, diced
3
celery stalks, diced
2
carrots, diced
2
garlic cloves, minced
6
cups
broth (make your own turkey broth, see above!)
1
cup
rice
3
cups
cut up turkey (or chicken!)
herbs - I used parsley and sage
Instructions
Heat butter or olive oil over medium in pot.
Add diced onion and celery.
When translucent, add carrots.
Add the garlic and quickly stir, don't let it burn.
Add the broth and cup of rice.
Cover and lower to a simmer for 30-40 minutes, until rice is cooked.
Add in leftover turkey, use as much or as little as you like.
Add in herbs, I used leftover parsley and sage.
Tried this recipe?
Let us know
how it was!