Gluten-Free White Chicken Chili
Ingredients
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 8 oz green chilis (I used two cans of Luna Rio)
- 4 cups chicken broth
- 2 cans northern white beans
- 1 cup frozen or fresh corn
- 3 chicken breasts
- 1 tsp cumin
- 1 tsp paprika (or smoked paprika for a smoky flavor)
- 1 tsp garlic powder
- 1/2 tsp oregano
- 8 oz lactose-free sour cream (like Green Valley Creamery) or even cream cheese
- top with lime, cilantro, avocado, jalapeno - whatever you like!
Instructions
- Heat olive oil over medium heat and add the onion.
- Once the onion is translucent, add the garlic until fragrant.
- Then add the bone broth.
- Add the green chilis.
- Add the corn.
- Add the chicken.
- Add the spices.
- Let it simmer. While simmer, drain and rinse the beans extremely well.
- Add half of the beans to a blender and blend until smooth.
- Add all beans to soup.
- After about ten minutes or until chicken is cooked through, remove from pot.
- Shred the chicken and add it back in.
- Add the sour cream.
Tried this recipe?Let us know how it was!