Green Chicken Curry and Veggies (Paleo, Keto, Gluten-Free)
Ingredients
- 2 chicken breasts
- 2 small eggplants (or one large)
- 1 bag frozen mixed veggies (I chose broccoli, cauliflower and carrots)
- 4 tbsp olive oil
- 1 pouch Mike's Green Curry (OR 1 can of coconut milk and one green curry grocery mix)
Instructions
- Preheat oven to 375.
- While the oven is heating, chop your eggplant.
- Layer the eggplant and the frozen veggies along the bottom of a baking dish.
- Drizzle with 2 tbsp of olive oil.
- Add the chicken breasts to the top of the veggies, drizzle with additional 2 tbsp of olive oil and salt and pepper.
- Bake for 40 minutes.
- Chop up the chicken, add to the veggies and toss with Mike's Green Curry.
Tried this recipe?Let us know how it was!