Print Recipe

Pesto Chicken and Veggie Kabobs

Prep Time15 mins
Cook Time20 mins
Course: dinner
Cuisine: American
Servings: 4 people
Cost: $12


  • 2 chicken breasts
  • 2 orange or yellow bell pepper
  • 1 large red onion
  • 1/2 cup basil leaves
  • 1/3 cup olive oil
  • 1 large garlic clove
  • 1/4 cup parsley leaves
  • 6 metal or wooden skewers


  • Blend the olive oil, garlic clove, basil and parsley in a blender until smooth.
  • Chop the onion and bell pepper into one inch cubes to put on the skewers. Set aside in a bowl.
  • Chop the chicken into one inch cubes and put in a separate bowl.
  • Pour half of the pesto over the chicken and half over the veggies. Toss to combine.
  • Add a pepper, an onion and a piece of chicken to the skewer. Repeat until the skewers are full.
  • Add each skewer to the grill, on medium high heat.
  • At ten minutes, flip the skewers. Check on them depending on the heat of your grill, mine doesn't get incredibly hot.
  • Flip the skewers and cook for ten more minutes.