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Greek Salad with homemade Gyros

Greek Salad Recipe with homemade Gyro Meat

Dani
An easy Greek Salad with homemade gyros meat! The perfect grain-free and low carb lunch or dinner salad! 
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Greek
Servings 2 servings
Calories 864 kcal

Ingredients
  

  • 1/4 red onion sliced
  • 1/2 head romaine chopped
  • 1/4 to 1/2 cup grape tomatoes sliced in half
  • 1/4 large cucumber diced
  • 1/4 cup feta

Dressing:

  • 2 tbsp olive oil  you can find good, affordable olive oil HERE
  • 1 tbsp red wine vinegar  I use THIS brand of red wine vinegar
  • dash of dill  find dill HERE
  • dash of oregano  find oregano HERE
  • salt to taste I only use THIS salt
  • pepper find pepper HERE

Homemade Gyro Meat:

  • 1 lb lamb
  • 1/4 red onion
  • 2 tsp oregano
  • 2 garlic cloves
  • salt find salt HERE
  • pepper I use THIS pepper

Instructions
 

  • Just toss all the ingredients together. Yeah, it's that easy. Now time for the meat!
  • Preheat oven to 350. Combine all ingredients in a food processor. This will help give it the consistency of real gyro meat. Form into a meatloaf, then bake for about an hour..
  •  Serve as is, or you can slice it and add it back into the oven for 10 minutes to crisp it up

Nutrition

Serving: 1servingCalories: 864kcalCarbohydrates: 11gProtein: 42gFat: 71gSaturated Fat: 27gCholesterol: 182mgSodium: 359mgPotassium: 985mgFiber: 4gSugar: 4gVitamin A: 13750IUVitamin C: 10.3mgCalcium: 208mgIron: 5.6mg
Keyword Greek gyros salad, homemade gyros salad, lamb gyros salad
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