Paleo Pistachio Pudding

Dani

This pistachio pudding is insanely delicious. It also happens to be paleo, dairy-free, keto, refined sugar-free and perfect for those late night sugar cravings.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Breakfast, brunch, Dessert, Snack

Cuisine American

Servings servings

Calories 178 kcal

Ingredients

1 16 oz can coconut cream (from Trader Joe's)
1 cup raw, unsalted pistachios
1 tsp vanilla extract
1 tsp stevia (or to taste)

Instructions

Combine all ingredients in high-speed blender.
Blend until smooth and creamy.

Notes

To get a nice and smooth pistachio pudding, make sure to use a high-speed blender, like a Vitamix.
Start with half the amount of stevia and work your way up, stopping once you find your pudding sweet enough.
Go for a high-quality, pure and organic vanilla extract, like this one!

Nutrition

Serving: 1servingCalories: 178kcalCarbohydrates: 9gProtein: 6gFat: 13gSaturated Fat: 1gSodium: 1mgPotassium: 309mgFiber: 3gSugar: 2gVitamin A: 80IUVitamin C: 0.9mgCalcium: 33mgIron: 1.2mg

Keyword easy paleo pudding, pistachio pudding recipe, pudding with pistachios

Tried this recipe?Let us know how it was!