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Paleo Pistachio Pudding

This pistachio pudding is insanely delicious. It also happens to be paleo, dairy-free, keto, refined sugar-free and perfect for those late night sugar cravings. 
Prep Time5 mins
Total Time5 mins
Course: Breakfast, brunch, Dessert, Snack
Cuisine: American
Keyword: easy paleo pudding, pistachio pudding recipe, pudding with pistachios
Servings: 4 servings
Calories: 178kcal
Author: Dani

Ingredients

  • 1 16 oz can coconut cream (from Trader Joe's)
  • 1 cup raw, unsalted pistachios
  • 1 tsp vanilla extract
  • 1 tsp stevia (or to taste)

Instructions

  • Combine all ingredients in high-speed blender.
  • Blend until smooth and creamy. 

Notes

  • To get a nice and smooth pistachio pudding, make sure to use a high-speed blender, like a Vitamix.
  • Start with half the amount of stevia and work your way up, stopping once you find your pudding sweet enough.
  • Go for a high-quality, pure and organic vanilla extract, like this one!