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The best stove-top slow-cooked pork ribs ever
Dani
Try this easy recipe for stovetop slow-cooked pork ribs!
5
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
2
servings
Calories
556
kcal
Ingredients
1x
2x
3x
1
lb
pork ribs
1.5
cups
bone broth
you can use water, I just needed to get rid of it
6
cups
water
2
large garlic cloves
2
tablespoons
ketchup
I used sugar-free
2
tablespoons
coconut aminos or tamari
1
teaspoon
chipotle powder
I like it spicy, so I used almost a tablespoon
2
tablespoons
Worcestershire1 tablespoon or organic rooster sauce
optional
1/4
large green pepper
4
big bella mushrooms
Instructions
Dice mushrooms and green pepper and add to a large pot with all other ingredients.
Cook on high for roughly two hours. Add water as needed, it will evaporate.
In the last ten minutes, after the pork has softened, remove the lid and allow the majority of the water to evaporate until a sauce forms
Notes
Feel free to add more veggies to the pot.
Nutrition
Serving:
1
serving
Calories:
556
kcal
Carbohydrates:
18
g
Protein:
35
g
Fat:
37
g
Saturated Fat:
12
g
Cholesterol:
127
mg
Sodium:
907
mg
Potassium:
1224
mg
Fiber:
2
g
Sugar:
9
g
Vitamin A:
430
IU
Vitamin C:
15.8
mg
Calcium:
75
mg
Iron:
3
mg
Keyword
best stovetop pork ribs, cooked pork ribs, easy pork ribs recipe
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