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paleo potato pancakes

Paleo Primal Potato Pancakes

Dani
These easy paleo potato pancakes are the perfect recipe for using up leftover mashed potatoes. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, brunch
Cuisine American
Servings 6 pancakes
Calories 166 kcal

Ingredients
  

  • 3 cups mashed potatoes sweet potatoes or turnips
  • 2 eggs
  • 2 tbsp expeller pressed coconut oil

Instructions
 

  • Thoroughly combine the eggs and taters or turnips.
  • Melt 1 tbsp of coconut oil over medium heat.
  • Spoon some of the mixture into the pan, your first batch should make three pancakes.
  • Fry on either side until golden brown.
  • Add the other tbsp of coconut oil and form three more pancakes.
  • Top with sour cream, chives, smoked salmon, apple sauce, whatever.

Notes

This recipe should give you about 6 pancakes.

Nutrition

Serving: 1servingCalories: 166kcalCarbohydrates: 24gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 54mgSodium: 52mgPotassium: 349mgFiber: 1gSugar: 1gVitamin A: 80IUVitamin C: 24.3mgCalcium: 16mgIron: 0.6mg
Keyword mashed potato cakes, paleo potato cakes, paleo savory pancakes
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