Paleo Breakfast Pizza
Print Recipe

How to make Paleo Breakfast Pizza:

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: dinner, lunch
Cuisine: Italian
Keyword: healthy breakfast pizza, paleo flatbread recipe, paleo pizza crust
Servings: 2 servings
Calories: 414kcal
Author: Dani

Ingredients

Paleo Pizza Crust:

  • 1 cup tapioca flour 125 g
  • 1 egg
  • 1 tbsp olive oil
  • 1 tbsp water more if needed
  • add any spices you like this crust itself doesn't taste like much without any spices

Paleo Pizza Toppings :

  • homemade or bought pesto just blend basil, garlic, parsley, olive oil and pine nuts until smooth
  • slices of tomato
  • two eggs
  • optional: Romano cheese

Instructions

  • Preheat oven to 375.
  • Combine ingredients until a wet dough forms, this does not feel like your typical dough.
  • Spread it out evenly and thinly on a cookie sheet or pizza pan. Top with egg and pesto and whatever else you want on it!
  • Bake your paleo breakfast pizza for 15 minutes.
  • When the cooking is done, add prosciutto.
  • Devour.

Notes

You can use a blend of coconut flour and tapioca flour. Simply swap 1/4 cup tapioca flour for 1/4 cup of coconut flour.
To prevent the pizza from sticking, spray the cookie sheet with some avocado oil or place the paleo breakfast pizza on a sheet of parchment paper.