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Paleo Caramel Sauce

Paleo Caramel Sauce

Dani
This Paleo Caramel Sauce is dairy-free and sweetened with raw, local honey. It’s super simple and only requires you to stir it around a bit.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 326 kcal

Ingredients
  

  • 1 cup coconut milk
  • 1/2 cup honey
  • 2 tbsp coconut sugar
  • 2 tbsp ghee

Instructions
 

  • Combine all ingredients over medium to medium-high heat.
  • Stir with a wooden spoon.
  • Let it simmer for a long time. Like, at least 10 minutes.
  • Stir some more.
  • Stir for five or ten more minutes. It WILL thicken but it takes a while.
  • Add the ghee at the end.
  • It will thicken more as it cools. You can top ice cream with it, dip apples in it, drizzle it on the pie, drizzle it on yourself. Whatever you want.
  • It tastes just like the real thing.

Notes

Nutrition

Serving: 1servingCalories: 326kcalCarbohydrates: 41gProtein: 1gFat: 19gSaturated Fat: 15gCholesterol: 19mgSodium: 21mgPotassium: 146mgSugar: 38gVitamin C: 0.7mgCalcium: 13mgIron: 2mg
Keyword easy caramel sauce, paleo caramel recipe, sugar-free caramel sauce
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