Paleo Caramel Sauce
Dani
This Paleo Caramel Sauce is dairy-free and sweetened with raw, local honey. It’s super simple and only requires you to stir it around a bit.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 326 kcal
- 1 cup coconut milk
- 1/2 cup honey
- 2 tbsp coconut sugar
- 2 tbsp ghee
Combine all ingredients over medium to medium-high heat.
Stir with a wooden spoon.
Let it simmer for a long time. Like, at least 10 minutes.
Stir some more.
Stir for five or ten more minutes. It WILL thicken but it takes a while.
Add the ghee at the end.
It will thicken more as it cools. You can top ice cream with it, dip apples in it, drizzle it on the pie, drizzle it on yourself. Whatever you want.
It tastes just like the real thing.
Serving: 1servingCalories: 326kcalCarbohydrates: 41gProtein: 1gFat: 19gSaturated Fat: 15gCholesterol: 19mgSodium: 21mgPotassium: 146mgSugar: 38gVitamin C: 0.7mgCalcium: 13mgIron: 2mg
Keyword easy caramel sauce, paleo caramel recipe, sugar-free caramel sauce