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–+ servings
Chipotle Maryland Crab Salad In Avocado Cups

Chipotle Maryland Crab Salad In Avocado Cups

Dani
Chipotle Maryland Crab Salad In Avocado Cups is the perfect appetizer - spicy and a bit creamy. 
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Prep Time 8 minutes
Total Time 8 minutes
Course Appetizer
Cuisine American
Servings 2 servings
Calories 397 kcal

Ingredients
  

  • 1.5 cup Maryland crab you can use other crab, but MD is the best
  • 1/4 cup homemade mayo see notes
  • 2 tbsp diced red onion
  • 1/2 a small jalapeño diced
  • 5 cherry tomatoes quartered
  • 1/2 tsp chipotle powder
  • optional: garnish with chives
  • 1 avocado halved

Instructions
 

  • Cut the avocado in half, scoop it out and set aside.
  • In a separate bowl, combine all of the ingredients until mixed in.
  • Scoop the crab salad into the avocado cups.
  • Garnish with chives and serve.

Notes

Use this recipe for the mayo.

Nutrition

Serving: 1servingCalories: 397kcalCarbohydrates: 13gProtein: 8gFat: 36gSaturated Fat: 5gCholesterol: 24mgSodium: 465mgPotassium: 702mgFiber: 7gSugar: 3gVitamin A: 660IUVitamin C: 39.2mgCalcium: 27mgIron: 1.3mg
Keyword filled avocados recipe, healthy crab salad recipe, Maryland crab salad recipe
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