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smoked salmon on scrambled eggs

Smoked Salmon Scrambled Eggs with Probiotic Salsa

Dani
This salmon scrambled eggs recipe is seriously a superfood breakfast. The eggs and salmon provide a hefty dose of omega-3s while the fermented dill & cucumber salsa is full of beneficial enzymes and probiotics
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Breakfast, brunch
Cuisine American
Servings 1 serving
Calories 216 kcal

Ingredients
  

  • 2 eggs
  • 1 tsp grass-fed butter
  • 1/4 cup smoked salmon
  • 2 tbsp fermented dill & cucumber salsa

Instructions
 

  • Turn the stovetop to medium-low heat and let the butter melt.
  • Scramble the eggs.
  • Cook the eggs slowly, turning them in the pan regularly.
  • When they're almost done, toss in the salmon. You don't want to do this at the beginning because it will cook and change the taste and texture of smoked salmon.
  • Top with the cucumber & dill salsa.

Notes

This breakfast bowl is particularly rich i: B12, B3, B6, B6, vitamin A, vitamin D, copper, phosphorous and selenium. 

Nutrition

Serving: 1servingCalories: 216kcalCarbohydrates: 2gProtein: 17gFat: 14gSaturated Fat: 5gCholesterol: 345mgSodium: 657mgPotassium: 245mgSugar: 2gVitamin A: 800IUVitamin C: 1.2mgCalcium: 49mgIron: 1.8mg
Keyword salmon scramble, scrambled eggs with salsa, scrambles eggs with salmon
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