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paleo chicken with eggplants on rice

Asian Eggplant and Chicken (Paleo, Primal)

Dani
Try my healthy paleo spin on restaurant-style chicken with eggplants in a sweet and spicy sauce that has no refined sugar in it! 
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Chinese
Servings 1 person
Calories 977 kcal

Ingredients
  

  • 3 tbsp coconut oil
  • 1 large eggplant cut into cubes
  • 4 tbsp soy sauce or coconut aminos
  • 1 tbsp fish sauce
  • 2 tbsp sriracha
  • 2 tbsp maple syrup or raw honey
  • 2 cups chicken breast diced into cubes
  • 2 large garlic cloves minced

Instructions
 

  • Melt the coconut oil over medium high heat.
  • Add all other ingredients except the garlic.
  • Let it simmer for about 10 minutes. The eggplant will absorb the sauce and they will turn into flavor bombs.
  • Once the eggplant is soft and has absorbed all the liquid, add the garlic and give it a toss.
  • Serve over rice or cauliflower rice.

Notes

Serve over rice or cauliflower rice.

Nutrition

Calories: 977kcalCarbohydrates: 60gProtein: 77gFat: 49gSaturated Fat: 37gCholesterol: 192mgSodium: 6484mgPotassium: 2490mgFiber: 14gSugar: 42gVitamin A: 195IUVitamin C: 35mgCalcium: 125mgIron: 3.9mg
Keyword chicken with eggplants, healthy Asian eggplants, paleo chicken stir-fry
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