Ground Pork, Veggie & Kelp Noodle Stir-Fry

Dani

This easy stir-fry is ridiculously delicious. I think the almond butter was an awesome addition. I don't often cook with it, usually, I just eat it raw. But it's so creamy and delicious. I'm in love.

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Prep Time 5

Cook Time 10

Total Time 15

Course main

Cuisine American

Servings servings

Calories 541 kcal

Ingredients

1/2 pack kelp noodles
1/2 lb ground pork
2 carrots diced
1/2 red onion sliced into strips
4 cups spinach
3 cloves garlic minced
1/4 cup coconut aminos
2 tbsp almond butter
1 tbsp coconut oil

Instructions

Melt the coconut oil over medium high heat.
Add the carrots and sauté until they begin to soften, then add the onions.
Cook until translucent.
Add the pork, cook through.
Add the noodles, garlic, almond butter and coconut aminos.
Toss together until everything is well combined

Notes

I get my kelp noodles here.

Nutrition

Serving: 1servingCalories: 541kcalCarbohydrates: 21gProtein: 25gFat: 40gSaturated Fat: 15gCholesterol: 81mgSodium: 834mgPotassium: 1033mgFiber: 5gSugar: 5gVitamin A: 15815IUVitamin C: 24.7mgCalcium: 165mgIron: 3.4mg

Keyword ground pork stir-fry, healthy pork stir-fry, kelp noodles with veggies

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