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Paleo Immersion Blender Mayo

Paleo Immersion Blender Mayonnaise

Dani
 I cannot tell you how easy it is to make this paleo immersion blender mayonnaise, it's literally ready in under a minute. How amazing is that? Super healthy, cleanup is easy and it's cheap.
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment
Cuisine American
Servings 6 servings
Calories 168 kcal

Ingredients
  

  • 2 egg yolks
  • 1 egg
  • 1 garlic clove
  • 1 tsp apple cider vinegar I use THIS brand
  • 1 cup expeller pressed coconut oil found HERE - it has no coconut taste
  • 1/3 cup olive oil

Instructions
 

  • Whip out your immersion blender. I use this one and it RULES.
  • Add the two egg yolks and the whole egg to the mixing glass that came with the immersion blender (or any tall, large-mouthed glass).
  • Add the garlic and ACV.
  • Don't melt the coconut oil over heat, but mix it rigorously so it's warm and liquid. A few lumps are fine.
  • Add the coconut oil to the eggs.
  • Place the blender fully in the mixture so it's touching the bottom of the glass and turn it on for 60 seconds.
  • At this point for me, it didn't solidify, which is fine.
  • Turn the blender off, add the olive oil.
  • Turn it back on and it should thicken immediately.

Notes

I add a clove of garlic to make this extra delicious, and it's not over garlicky.

Nutrition

Serving: 1tbspCalories: 168kcalProtein: 1gFat: 17gSaturated Fat: 5gCholesterol: 92mgSodium: 13mgPotassium: 16mgVitamin A: 125IUVitamin C: 0.2mgCalcium: 12mgIron: 0.4mg
Keyword easy blender mayo, easy mayo recipe, paleo mayo recipe
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