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Creamy Artichoke, Leek and Tomato Side Dish
Dani
Creamy Artichoke, Leek and Tomato Side Dish - an easy, healthy, gluten-free and paleo side dish recipe!
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
American, Paleo
Servings
4
servings
Ingredients
1x
2x
3x
12
oz
artichoke hearts
I used frozen
2
medium sized leeks
washed and sliced
1/2
cup
grape tomatoes
sliced in half
2
tbsp
butter
1/2
cup
homemade chicken broth
1/2
cup
raw milk or coconut cream
for strict paleo option
Instructions
Heat pan to medium heat.
Sautee the leeks in butter until soft.
Add the artichoke hearts and chicken broth, it's okay if they're frozen.
Cook the broth down and soften the artichokes.
Add the tomatoes and raw milk or coconut cream.
Cook until tomatoes are softened and the milk or cream has cooked down.
Notes
To make this side dish vegan, use coconut oil instead of butter and vegetable broth instead of chicken broth.
Keyword
creamy paleo artichokes, easy paleo side dish, paleo veggie side
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