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healthy chicken tacos

Quick + Healthy Chicken Tacos

Dani
These healthy chicken tacos are low-carb, paleo, gluten-free but taste even better than restaurant-style tacos! You get protein from organic chicken lots of antioxidants and nutrients from the tomatoes, cilantro, onions, romaine, and avocados another healthy dose of fat from grass-fed cheddar!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 1 serving
Calories 807 kcal

Ingredients
  

  • 2 Siete almond flour tortillas see notes
  • 1/2 chicken breast
  • 1 tbsp avocado oil find here
  • tsp garlic powder
  • tsp cumin
  • tsp chipotle powder
  • 1/2 cup pico de gallo
  • 1 avocado
  • shredded lettuce
  • grass-fed cheddar to grate overtop

Instructions
 

  • Heat the avocado oil over medium heat.
  • Dice the chicken and toss it in the garlic, cumin and chipotle powders. Add salt too.
  • Cook until browned.
  • Add chicken to two Siete tortillas.
  • Grate some grass-fed cheddar overtop.
  • Then add pico de gallo (I already had some made - always).
  • Then add lettuce.
  • Then top with avocado.
  • DEVOUR.

Notes

You get those cheap at Whole Foods or you can order them online.
 

Nutrition

Calories: 807kcalCarbohydrates: 63gProtein: 32gFat: 50gSaturated Fat: 7gCholesterol: 72mgSodium: 1354mgPotassium: 1484mgFiber: 14gSugar: 14gVitamin A: 825IUVitamin C: 27.9mgCalcium: 88mgIron: 3.5mg
Keyword gluten-free chicken tacos, low-carb taco recipe, paleo chicken tacos
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