The best Fudgy Paleo Brownies
These insanely delicious brownies are free of wheat, grains, and sugar. You can even make them dairy-free by using ghee instead of butter (I’m sure lard or palm shortening would work as well).
Ingredients
- 1 cup butter melted (you can also use ghee or organic palm shortening)
- 4 eggs
- 1 cup raw honey
- 1 cup almond flour
- 1/3 cup coconut flour
- 1 cup cacao powder
- 2 tbsp vanilla
- 1 cup chocolate chips
Instructions
- Preheat oven to 350.
- In a blender or food processor, puree all of the ingredients except for the chocolate chips (I like to keep them whole).
- Transfer to a large bowl and mix in the chocolate chips.
- Bake in a 9×9 baking pan for about 45 minutes, or until a toothpick comes out clean.
- Top with my paleo caramel sauce!
Notes
You can use lard or organic palm shortening instead of ghee.
I like this brand of almond flour and this brand of raw honey.