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+ servings

Easy Steak Tartare

This easy steak tartare is absolutely delicious, easy to make and incredibly healthy!
Prep Time 15 mins
Course Appetizer, dinner
Cuisine American, French, gluten-free
Servings 2 people
Calories 881 kcal


  • 1 sharp knife
  • 1 cutting board
  • 1 food processor optional


  • 8 oz sirloin (1/2 lb)
  • 1/4 cup good olive oil
  • 4 tbsp chopped shallots
  • 2 tsp sherry vinegar
  • 2 tbsp chopped capers you can use less if you like
  • 2 tbsp chopped parsley
  • 2 tbsp chopped chives
  • 1 egg yolk
  • sea salt to taste


  • Chop the sirloin into tiny bits or blend in a food processor until desired consistency.
  • Add the olive oil, sherry, capers, shallots, chives, parsley and sea salt to a bowl and combine.
  • Mix in the beef.
  • Form into a round portion.
  • Put egg yolk on top, sprinkle with more sea salt.


If you need to substitute an ingredient, do so!
If you don't have shallots, use red onion!
Feel free to use ground beef in lieu of steak. 


Calories: 881kcalCarbohydrates: 9gProtein: 54gFat: 70gSaturated Fat: 13gPolyunsaturated Fat: 7gMonounsaturated Fat: 46gCholesterol: 334mgSodium: 592mgPotassium: 1002mgFiber: 2gSugar: 3gVitamin A: 1218IUVitamin C: 18mgCalcium: 126mgIron: 6mg
Keyword 20 minute meals
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