Preheat your oven to 350.
Add all cake ingredients to a large bowl.
Using a hand mixer, stand mixer or even a whisk (I just used a whisk last time I made this), combine all ingredients until smooth.
Grease, flour or add parchment paper to two cake pans.
Add half of the batter to one cake pan, half to the other.
Bake for 20-25 minutes. I only need 20, but you may need more. Insert a toothpick to the center to see if it's done at 20 minutes.
Let the cakes cool fully.