Crockpot Beef & Veggie Greek Stew
This Greek inspired stew is so easy, delicious and healthy! Tender beef simmered in tomato sauce with veggies, it's all so flavorful. Plus it's keto, paleo and gluten-free!
- 1 large eggplant, cubed
- 1 large green bell pepper, diced
- 1 medium red onion, diced
- 1 lb cubed beef stew meat (preferably grass-fed)
- 8 oz canned tomatoes OR 8 oz (1 cup) Rao's marinara
- 1/2 cup olive oil
- 1/2 tsp cinnamon
- 1 tsp oregano
- 1 tsp garlic powder
Throw everything in a crockpot and stir.
Cook on high for 4.5 hours.
Serve alone, with potatoes or over rice.