Summer Pasta Salad
Ingredients
- 1 box gluten-free penne
- 1/2 cup chopped castelvatrano olives
- 1 cup chopped cherry tomatoes
- 1 medium cucumber, chopped
- 8 oz sopressata, salami or chorizo, chopped
- 1/2 cup brushetta (fresh Divina is my fave)
- 4 tbso fresh basil, chopped
- 4 tbsp fresh parsley, chopped
- 2 tbsp chives, chopped
- a hearty drizzle of olive oil
- a sprinkle of dried oregano
- salt and pepper
Instructions
- Cook pasta according to package instructions.
- While the pasta is cooking, chop everything up.
- Add everything to a bowl and combine.
Tried this recipe?Let us know how it was!