Put everything into a big pot except the crab meat.Let it simmer on low for about 40 minutes, until everything is tender.When it's done, add the crab meat and let that cook/heat. Serve!Super easy. Super delicious. Very Maryland. You're welcome.
To freeze this make sure the soup is cold. I would put in the fridge in the freezer containers for a day to make sure it is cold, then tightly close it and freeze in the back of your freezer.