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–+ servings
healthy salmon cakes served on leafy greens

Salmon Cake with Tartar Sauce (Paleo, Gluten-Free, Keto)

Dani
This Salmon Cake recipe with Tartar Sauce is perfect for a light lunch or easy weeknight dinner - Paleo, Gluten-Free, Keto and so delicious! 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, lunch
Cuisine American
Servings 3 servings
Calories 362 kcal

Ingredients
  

  • 1 can wild salmon 14.75 oz
  • 1 eggs
  • 4 tbsp chopped bell pepper I used yellow
  • 1/4 diced red onion
  • 2 tbsp chopped parsley
  • salt and pepper
  • olive oil

sauce ingredients:

  • 1/2 cup mayo
  • 1 fermented pickle chopped finely
  • 1 tbsp red onion
  • 1 tsp dill
  • 1 tsp fresh dill
  • stevia to taste

Instructions
 

  • Mix all ingredients by hand and form into patties.
  • Turn pan to medium-high heat, heat olive oil - enough to cover the bottom of the pan.
  • Fry each salmon patty for about two minutes.
  • For the tartar sauce, combine the mayo, pickle, red onion, dill and parsley.
  • Add about 2-3 drops of stevia, just to sweeten it up and bring out the flavors.
  • Add more stevia if you like. Serve on top of the patties.

Notes

You can freeze uncooked salmon patties: 
Simply lay them out on one or more parchment-lined baking sheets and cover them loosely with plastic wrap. Freeze in a single layer, then remove your sheets from the freezer. Wrap the salmon cakes individually in plastic wrap and then store them together in a big freezer bag or container.

Nutrition

Serving: 2cakesCalories: 362kcalCarbohydrates: 2gProtein: 15gFat: 32gSaturated Fat: 5gCholesterol: 117mgSodium: 665mgPotassium: 269mgSugar: 1gVitamin A: 780IUVitamin C: 19.2mgCalcium: 181mgIron: 1mg
Keyword easy fish cakes, keto salmon cakes, paleo fish cakes
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