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Paleo Fudge Brownies

The best Fudgy Paleo Brownies

Dani
These insanely delicious brownies are free of wheat, grains, and sugar. You can even make them dairy-free by using ghee instead of butter (I’m sure lard or palm shortening would work as well).
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Dessert, Snack
Cuisine American
Servings 9 pieces
Calories 542 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350.
  • In a blender or food processor, puree all of the ingredients except for the chocolate chips (I like to keep them whole).
  • Transfer to a large bowl and mix in the chocolate chips.
  • Bake in a 9×9 baking pan for about 45 minutes, or until a toothpick comes out clean.
  • Top with my paleo caramel sauce!

Notes

You can use lard or organic palm shortening instead of ghee. 
I like this brand of almond flour and this brand of raw honey. 

Nutrition

Serving: 1squareCalories: 542kcalCarbohydrates: 55gProtein: 8gFat: 35gSaturated Fat: 18gCholesterol: 129mgSodium: 234mgPotassium: 202mgFiber: 6gSugar: 44gVitamin A: 780IUVitamin C: 0.3mgCalcium: 81mgIron: 2.7mg
Keyword grain-free brownies recipe, paleo brownies recipe, sugar-free brownies recipe
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