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Paleo Chicken Fried Pork Chops

Paleo Chicken Fried Pork Chops

This chicken fried pork chops recipe is an easy weeknight dinner that is paleo and gluten-free! 
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 1 serving
Calories 731 kcal


  • 1 pork chop
  • 1 egg
  • 1/3 cup almond flour
  • 1 tsp garlic powder
  • 1 tsp cayenne
  • salt and pepper to taste
  • 2 tbsp expeller pressed coconut oil


  • Beat the egg in a large bowl (large enough to dunk a pork chop in).
  • In another large bowl, combine the almond flour, garlic, cayenne and salt.
  • Melt the coconut oil over medium heat.
  • Dip the chop into the egg, then the flour mixture, then the egg again, then the flour mixture again.
  • Cook for about 6 minutes on each side, depending on thickness. Make sure not to burn it, you may have to turn the heat down after a bit.


I served mine with sautéed mushrooms (butter, garlic and balsamic). Because I love mushrooms.


Serving: 1servingCalories: 731kcalCarbohydrates: 11gProtein: 43gFat: 59gSaturated Fat: 29gCholesterol: 253mgSodium: 129mgPotassium: 633mgFiber: 4gSugar: 1gVitamin A: 985IUVitamin C: 1.4mgCalcium: 103mgIron: 2.8mg
Keyword fried pork chops, paleo pork chops, paleo pork recipes
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