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Paleo Tomato & Artichoke Chicken Dinner
Dani
This tomato & artichoke chicken dinner has only 5 ingredients and took about 2 minutes to assemble and throw in the oven. Plus, you can cook the entire thing in a cast iron pan!
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Prep Time
2
minutes
mins
Cook Time
30
minutes
mins
Total Time
32
minutes
mins
Course
Main Course
Cuisine
American, Italian
Servings
2
servings
Calories
756
kcal
Ingredients
1x
2x
3x
1
lb
chicken thighs
1 8
oz
jar artichoke hearts
1
cup
cherry tomatoes
2
tbsp
butter
2
cloves
garlic
Instructions
Preheat oven to 375.
Add all ingredients except garlic to the pan.
Cook for 30 minutes, or until chicken is cooked through.
Add garlic at the end so it doesn't burn.
Notes
Serve with cauliflower rice or a green salad.
Nutrition
Serving:
1
serving
Calories:
756
kcal
Carbohydrates:
10
g
Protein:
39
g
Fat:
60
g
Saturated Fat:
18
g
Cholesterol:
252
mg
Sodium:
769
mg
Potassium:
627
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
2170
IU
Vitamin C:
44.7
mg
Calcium:
57
mg
Iron:
3
mg
Keyword
healthy chicken dinner, low-carb chicken recipe, paleo chicken dinner
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