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Shrimp Ceviche
Dani
This Shrimp Ceviche is so flavorful, with sweetness from mango, and freshness from red onion and a whole bunch of cilantro. If you like it spicy, add some more jalapeño to the recipe.
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Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Total Time
13
minutes
mins
Course
Appetizer, Main Course
Cuisine
Mexican
Servings
2
servings
Ingredients
1x
2x
3x
2
cups
shrimp
you can used fresh or frozen
1/4
cup
mango
diced
1/2
red onion
diced
1
tomato
diced
juice of one lemon or lime
1
bunch
cilantro
chopped
1
japapeno
salt and pepper
to taste
Instructions
Boil a pot of water. Add the shrimp until they begin to turn pink, then drain until dry and let cool.
Add the mango, tomato, red onion, cilantro and the juice of a fresh lemon or lime to a bowl.
Once the shrimp has cooled, chop into pieces and toss together with all the veggies.
Notes
You can use frozen shrimp if you prefer.
Keyword
ceviche with mango, ceviche with shrimps, homemade ceviche
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