I know that there are a ton of recipes out there for baked pork belly. Most involve spices, scoring, starting at one temperature, changing to another etc... I like to keep my cooking as simple as possible and trust me, this easy garlic-rubbed paleo pork belly is DELICIOUS!
Add salt and pepper to the skin of the pork belly.
Roast for two hours, or until cooked through. This will vary depending on the size of pork belly you get, so you can use a thermometer to determine internal temperature.
Once done, rub with a garlic clove cut in half.
Notes
I also bought this pork belly from a local farmer. It’s organic, soy-free and from pastured pigs. This is the only kind of pork belly I recommend purchasing.