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–+ servings

Super Easy Pork Belly

Dani
I know that there are a ton of recipes out there for baked pork belly. Most involve spices, scoring, starting at one temperature, changing to another etc... I like to keep my cooking as simple as possible and trust me, this easy garlic-rubbed paleo pork belly is DELICIOUS! 
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 1762 kcal

Ingredients
  

  • 1.5 lb pork belly
  • salt
  • pepper
  • garlic clove

Instructions
 

  • Preheat oven to 350.
  • Add salt and pepper to the skin of the pork belly.
  • Roast for two hours, or until cooked through. This will vary depending on the size of pork belly you get, so you can use a thermometer to determine internal temperature.
  • Once done, rub with a garlic clove cut in half.

Notes

I also bought this pork belly from a local farmer. It’s organic, soy-free and from pastured pigs. This is the only kind of pork belly I recommend purchasing.

Nutrition

Serving: 1servingCalories: 1762kcalProtein: 31gFat: 180gSaturated Fat: 65gCholesterol: 244mgSodium: 108mgPotassium: 629mgVitamin A: 35IUVitamin C: 1mgCalcium: 17mgIron: 1.8mg
Keyword baked pork belly, easy pork belly recipe, paleo pork belly
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