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+ servings

Buttery Maple Carrots

Dani
Buttery Maple Carrots are an easy to make, healthy paleo side dish or snack. Also the best carrots you will ever eat! Make them as a simple side for a Sunday roast or Thanksgiving Turkey! 
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course side
Cuisine American
Servings 2 servings
Calories 140 kcal

Ingredients
  

  • 5 large carrots chopped into rounds
  • 1 tbsp maple syrup
  • 1-2 tbsp butter

Instructions
 

  • Boil the carrots until soft (see tips / notes).
  • Drain them.
  • Toss with 1 tbsp of butter and 1 tbsp of maple syrup over medium heat.
  • If you're like me, maybe add a lil more butter because you're obsessed.

Notes

 
  • Make sure to scrub and, if necessary, peel the carrots before slicing them.
  • For cooking the carrots, put the sliced carrots in a medium saucepan. Add 1 cup water and about 1/2 tsp of salt. Place the pan over medium-high heat and bring to a boil. Reduce the heat to medium-low, put the lid on the put and cook  the carrots for about 15 to 20 minutes, or until the carrots are fork-tender.
  • For extra-fancy carrots, purchase a "wavy knife" and make crinkle-cut carrot slices. 
  • Feel free to use ghee instead of butter, or coconut oil for a vegan version.

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 21gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 156mgPotassium: 510mgFiber: 4gSugar: 13gVitamin A: 25655IUVitamin C: 9mgCalcium: 61mgIron: 0.5mg
Keyword carrots with maple syrup, maple-glazed carrots, paleo carrots
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