Lamb Steak Salad and Mash
This took about 2 minutes.Easy, right?It was such a tasty dinner and I even have leftovers of the lamb and potatoes, which will be lunch today. Making healthy food doesn't have to be complicated or a long, drawn-out process. Keep it simple!
Ingredients
- 3 potatoes
- 2 handful of arugula
- 1 tomato
- 1 avocado
- 1 red onion
- 1 lamb steak
- salt
- pepper
- oregano
- 2 tbsp butter
Instructions
- I peeled three potatoes which took all of a minute.I boiled the potatoes until they were tender about 12-15 minutes.While boiling, I set out the arugula on the plate, topped it with sliced tomato, sliced red onion and diced avocado. Topped with salt, pepper and olive oil. About 4-5 minutes.
- I coated my lamb steak in salt and pepper and oregano, then cooked it for two minutes on each side.I drained the potatoes and mashed them with butter. This took about 2 minutes.Easy, right?It was such a tasty dinner and I even have leftovers of the lamb and potatoes, which will be lunch today. Making healthy food doesn't have to be complicated or a long, drawn-out process. Keep it simple!
Notes
This took about 2 minutes.Easy, right?It was such a tasty dinner and I even have leftovers of the lamb and potatoes, which will be lunch today. Making healthy food doesn't have to be complicated or a long, drawn-out process. Keep it simple!
Nutrition
Calories: 836kcalCarbohydrates: 83gProtein: 18gFat: 53gSaturated Fat: 19gCholesterol: 61mgSodium: 278mgPotassium: 3226mgFiber: 27gSugar: 10gVitamin A: 2975IUVitamin C: 96.7mgCalcium: 246mgIron: 15.2mg
Tried this recipe?Let us know how it was!