Paleo Pad Thai
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5 from 1 vote

Paleo Pad Thai

You could make this paleo pad thai recipe using rice noodles to make it more authentic, or even zucchini noodles but I really love kelp noodles and was totally craving them. This recipe came out so well, creamy, spicy, garlicky and awesome.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: gluten-free pad thai, healthy pad thai recipe, kelp noodle pad thai
Servings: 2 servings
Calories: 456kcal
Author: Dani

Ingredients

  • 4 tbsp almond butter  I buy THIS brand
  • 1 tbsp rice wine vinegar
  • 2 tbsp fish sauce  I buy THIS brand
  • 1-2 tbsp sriracha sauce I use THIS brand
  • 1 tbsp ginger fresh or ground
  • 1 tbsp apple cider vinegar  I buy THIS brand
  • 2 tbsp soy sauce or coconut aminos  I buy THIS brand
  • 6 oz kelp noodles  I buy THIS brand
  • 1 onion sliced
  • 2 garlic cloves minced
  • 2 carrots cut into matchsticks
  • 2 tbsp coconut oil or butter
  • 2 eggs

Instructions

  • In a blender, combine all of the ingredients up to but not including the kelp noodles until smooth. Saute the sliced onion and carrot in coconut oil until very tender. Add the garlic. 
  • Whisk the two eggs and add them to the onions and carrots. Cook until set. Add the noodles and sauce. Stir to combine. 

Notes

Optional: top with chopped cashews and cilantro.SO tasty!