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Paleo Pad Thai

Paleo Pad Thai

Dani
You could make this paleo pad thai recipe using rice noodles to make it more authentic, or even zucchini noodles but I really love kelp noodles and was totally craving them. This recipe came out so well, creamy, spicy, garlicky and awesome.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 456 kcal

Ingredients
  

  • 4 tbsp almond butter  I buy THIS brand
  • 1 tbsp rice wine vinegar
  • 2 tbsp fish sauce  I buy THIS brand
  • 1-2 tbsp sriracha sauce I use THIS brand
  • 1 tbsp ginger fresh or ground
  • 1 tbsp apple cider vinegar  I buy THIS brand
  • 2 tbsp soy sauce or coconut aminos  I buy THIS brand
  • 6 oz kelp noodles  I buy THIS brand
  • 1 onion sliced
  • 2 garlic cloves minced
  • 2 carrots cut into matchsticks
  • 2 tbsp coconut oil or butter
  • 2 eggs

Instructions
 

  • In a blender, combine all of the ingredients up to but not including the kelp noodles until smooth. Saute the sliced onion and carrot in coconut oil until very tender. Add the garlic. 
  • Whisk the two eggs and add them to the onions and carrots. Cook until set. Add the noodles and sauce. Stir to combine. 

Notes

Optional: top with chopped cashews and cilantro.SO tasty!

Nutrition

Serving: 1servingCalories: 456kcalCarbohydrates: 21gProtein: 16gFat: 35gSaturated Fat: 14gCholesterol: 163mgSodium: 2727mgPotassium: 665mgFiber: 6gSugar: 7gVitamin A: 10430IUVitamin C: 13.4mgCalcium: 295mgIron: 3.3mg
Keyword gluten-free pad thai, healthy pad thai recipe, kelp noodle pad thai
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