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Paleo Biscuits recipe

Paleo Biscuits Recipe

Dani
Truth be told again, these paleo biscuits aren’t those large, fluffy, white biscuits you find in the south. These are crumbly, buttery and delicious. They go great with soup, which is what we’ve been eating them with. I also discovered that they’re PERFECT for breakfast sandwiches. 
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, side
Cuisine American
Servings 6 servings
Calories 299 kcal

Ingredients
  

  • 2 cups almond flour see notes
  • 1 cup tapioca flour see notes
  • 1/2 stick of cold butter grass-fed preferably
  • 2 eggs
  • 1/4 tsp baking powder  see notes
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 375.
  • Combine all ingredients in a food processor (I have THIS one).
  • Let it form a dough, it may be slightly wetter than traditional dough.
  • Form into six biscuits.
  • Bake for about 15 minutes or until a toothpick comes out clean.

Notes

I like this almond flour, this tapioca flour and this brand of aluminum-free baking powder. 

Nutrition

Calories: 299kcalCarbohydrates: 25gProtein: 9gFat: 19gSaturated Fat: 1gCholesterol: 54mgSodium: 118mgPotassium: 41mgFiber: 3gSugar: 1gVitamin A: 80IUCalcium: 96mgIron: 1.9mg
Keyword almond flour biscuits, grain-free biscuits, healthy biscuits
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