Fish Taco Salad
Dani
Perfectly flaky baked seasoned fish fillet on Mexican slaw - this easy low carb salad is perfect whenever you have a craving for fish tacos!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Mexican
Servings 1 person
Calories 267 kcal
Fish:
- 1/2 lb white fish cod or tilapia
- sprinkle of Old Bay
- sprinkle of cumin
Serving: 1servingCalories: 267kcalCarbohydrates: 11gProtein: 48gFat: 4gSaturated Fat: 1gCholesterol: 113mgSodium: 153mgPotassium: 1024mgFiber: 5gSugar: 6gVitamin A: 195IUVitamin C: 73.2mgCalcium: 103mgIron: 2.2mg
Keyword Mexican salad with fish, paleo salad recipe, salad with fish fillet