Shrimp and Avocado Salsa
This Mexican Shrimp & Avocado Salsa is so easy to throw together and it’s a super nutrient dense light meal or appetizer!
- 2 cups shrimp
- 2 avocados diced
- 1/4 onion diced
- 1 large tomato diced
- 2-3 tbsp cilantro chopped
- 1 garlic clove minced
- 1 jalapeno diced
- 1 tbsp olive oil
- juice of half lemon
Boil the shrimps until pink and drain on a towel until dry.
While the shrimp is cooking/drying, chop all of the other ingredients.
Mix the other ingredients, making sure to add salt.
Chop the dry shrimp and toss into the salsa.