Go Back
Mexican Shrimp and Avocado Salsa

Shrimp and Avocado Salsa

Dani
This Mexican Shrimp & Avocado Salsa is so easy to throw together and it’s a super nutrient dense light meal or appetizer!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American, Mexican
Servings 4 servings
Calories 266 kcal

Ingredients
  

  • 2 cups shrimp
  • 2 avocados diced
  • 1/4 onion diced
  • 1 large tomato diced
  • 2-3 tbsp cilantro chopped
  • 1 garlic clove minced
  • 1 jalapeno diced
  • 1 tbsp olive oil
  • juice of half lemon
  • salt

Instructions
 

  • Boil the shrimps until pink and drain on a towel until dry.
  • While the shrimp is cooking/drying, chop all of the other ingredients.
  • Mix the other ingredients, making sure to add salt.
  • Chop the dry shrimp and toss into the salsa.

Notes

Serve with Honest Chips!
Keyword low-carb salsa recipe, Mexican avocado salsa, salsa with shrimps