Thai Pork Stir Fry
Thai Pork Stir Fry - this paleo and gluten-free recipe is easy to make, healthy, great for lunch or dinner and incredibly delicious!
Ingredients
- 1 lb ground pork
- 2 tbsp coconut oil I use this unflavored version but either will work
- 1/2 cup homemade bone broth
- 2 carrots shredded (I tossed 'em in a food processor)
- 1 red onion sliced
- 1/3 cup coconut aminos
- 1 tsp sesame oil
- 1 tsp fish sauce
- 4 large garlic cloves minced
- 1 tsp fresh ginger minced
- 1/4 cup cilantro
Instructions
- Add the bone broth and carrots to a large pan over medium heat.
- Once the liquid has absorbed and the carrots are soft, add the coconut oil.
- Once melted, add the onions and cook them until soft.
- Add the pork, coconut aminos, sesame oil and fish sauce.
- Cook until the pork is no longer pink and the sauce thickens a bit.
- At the end, add the garlic, ginger and cilantro.
- Cook until the garlic is fragrant but not burnt.
Notes
Truth be told, I used pork mixed with organs from my farmer. If you can find this, it will add a lot of nutrient density to the meal, but if not – no worries.
Tried this recipe?Let us know how it was!