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+ servings

Best Ever Breakfast Potatoes

Dani
Every Sunday, I make a big batch of these breakfast potatoes to eat throughout the week. They are easy, taste amazing and they’re super healthy. 
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, side
Cuisine American
Servings 1 serving

Ingredients
  

  • 1 large white sweet potato peeled and diced into cubes
  • 1 onion diced
  • 1 green pepper diced
  • 1 jalapeno diced
  • 4-5 cloves garlic minced
  • 3 tbsp avocado oil
  • salt and pepper

Instructions
 

  • Heat avocado oil over medium to medium high heat.
  • Add the potatoes and let them sit until they get crispy on one side before turning.
  • Once they get crispy on a few sides, usually this takes about ten minutes, add the onion and green pepper.
  • Saute until soft.
  • Add the garlic, jalapeno, salt and pepper. Cook just until the garlic is done.

Notes

You could use a white potato (don’t believe the hype that they’re horrible for you) but I usually use a white sweet potato.
I also use green pepper and onion so these breakfast potatoes are packed with veggies.
Alternatively, you could bake them. Which is actually easier, but you have to check on them periodically and give them a toss to make sure they’re browning/cooking evenly.
If you’d prefer to bake them, bake on 400 for about 20-30 minutes, turning the veggies every ten minutes or so.
Keyword breakfast potatoes, healthy fried potatoes, potato breakfast skillet
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