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+ servings

The Best Gluten-Free Sugar Cookies

dani
These sugar cookies are not only easy to make, they're absolutely delicious! Plus so, so moist. Sorry for using the word moist.
Prep Time 10 mins
Cook Time 12 mins
Course Appetizer, Dessert
Cuisine American, gluten-free
Servings 12 cookies
Calories 379 kcal

Ingredients
  

  • 2 and 1/4 cup Bob's Gluten-Free 1:1 Flour
  • 1/2 tsp baking powder
  • 1.5 sticks butter, melted
  • 1 egg
  • 3/4 cup sugar
  • 1 tbsp vanilla extract

Icing

  • 1 stick butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • food coloring, if using

Instructions
 

  • Melt the butter in a bowl.
  • Once cooled, add the egg. Don't cook the egg!
  • Add the sugar.
  • Add the flour, baking soda and vanilla.
  • Mix into a dough.
  • Form into balls and then pat down a bit before baking.
  • Bake for 12 minutes.

Icing:

  • Mix one stick of soft butter and 2 cups of powdered sugar.
  • Add tsp of vanilla.
  • Add food coloring if using.
  • Blend until smooth.
  • Add onto cooled cookies!

Nutrition

Calories: 379kcalCarbohydrates: 49gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 64mgSodium: 174mgPotassium: 30mgFiber: 2gSugar: 33gVitamin A: 608IUCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!