Brussels Sprout Breakfast Potatoes
These Brussels Sprout Breakfast Potatoes are so delicious and easy to make for a healthy breakfast!
- 1 medium potato (any variety, peeled and diced)
- 1 cup shredded Brussels sprouts
- 3-4 tbsp olive oil
- sprinkle of garlic powder
- sprinkle of smoked paprika
- salt and pepper
Preheat oven to 375.
Line a baking pan with parchment paper.
Mix all of the ingredients in a large bowl.
Spread evenly and flatten over the parchment paper.
Bake for 15-20, or until the Brussels are crisp and the potatoes are a golden brown.