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+ servings

Brussels Sprout Breakfast Potatoes

These Brussels Sprout Breakfast Potatoes are so delicious and easy to make for a healthy breakfast!
Prep Time 5 mins
Cook Time 20 mins
Course Breakfast
Cuisine American
Servings 2 people


  • 1 medium potato (any variety, peeled and diced)
  • 1 cup shredded Brussels sprouts
  • 3-4 tbsp olive oil
  • sprinkle of garlic powder
  • sprinkle of smoked paprika
  • salt and pepper


  • Preheat oven to 375.
  • Line a baking pan with parchment paper.
  • Mix all of the ingredients in a large bowl.
  • Spread evenly and flatten over the parchment paper.
  • Bake for 15-20, or until the Brussels are crisp and the potatoes are a golden brown.
Tried this recipe?Let us know how it was!