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Smoked Salmon Breakfast Potatoes

These smoked salmon breakfast potatoes are super healthy and perfect for spring! Enjoy with a side salad and some eggs.
Prep Time 5 mins
Cook Time 35 mins
Course Breakfast
Servings 5


  • 1 bag fingerling potatoes
  • 4 oz smoked salmon
  • 1/2 cup sour cream
  • 2 tbsp chopped parsley
  • 1/2 cup avocado or olive oil


  • Preheat oven to 425.
  • Boil potatoes until tender, about 10-15 minutes.
  • Toss them in avocado or olive oil, then spread them on a parchment lined baking sheet.
  • Smash the potatoes, then add salt and pepper. You can add a lil' more oil if they're dry.
  • Bake until crispy, about 15 minutes.
  • Add to a bowl, then top with dollops of sour cream, the smoked salmon and the parsley.
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