Smoked Salmon Breakfast Potatoes
These smoked salmon breakfast potatoes are super healthy and perfect for spring! Enjoy with a side salad and some eggs.
- 1 bag fingerling potatoes
- 4 oz smoked salmon
- 1/2 cup sour cream
- 2 tbsp chopped parsley
- 1/2 cup avocado or olive oil
Preheat oven to 425.
Boil potatoes until tender, about 10-15 minutes.
Toss them in avocado or olive oil, then spread them on a parchment lined baking sheet.
Smash the potatoes, then add salt and pepper. You can add a lil' more oil if they're dry.
Bake until crispy, about 15 minutes.
Add to a bowl, then top with dollops of sour cream, the smoked salmon and the parsley.