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+ servings

Paleo Huevos Rancheros

Prep Time 10 mins
Cook Time 10 mins
Course Breakfast
Cuisine gluten-free, Mexican
Servings 1 person


  • 1 Siete cassava tortilla
  • 2 roma tomatoes, chopped into 4
  • 1/2 yellow bell pepper, sliced
  • 2 large green onions
  • 2 tbsp olive oil
  • 1 tsp chipotle powder, chili powder and/or cumin (you could also use a taco seasoning)
  • 3 eggs
  • 1/2 avocado, diced
  • 2 radishes, sliced
  • 2 tbsp cilantro, chopped


  • Turn on the broiler in the oven.
  • Mix the tomato, bell pepper and green onion with olive oil, salt and pepper.
  • Put them in a baking dish and broil until they begin to brown, 5-8 minutes.
  • While that is cooking, heat 1 tbsp olive oil over medium heat.
  • Once hot, add the tortilla. Brown a bit on both sides. You can make it more or less crispy.
  • Remove the veggies from the oven and blend them, you can add any seasonings you like. Blend until smooth.
  • In a pan, add the sauce. Crack three eggs and cover.
  • Once the eggs are set, remove and place them and the sauce on top of the tortilla.
  • Add the avocado, cilantro and radish.
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