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Gluten-Free Creamy Wild Rice and Chicken Soup
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Servings
6
people
Ingredients
1x
2x
3x
2
tbsp
olive oil
1
large onion, diced
4
celery stalks, diced
2
garlic cloves, minced
2
carrots, chopped
5
cups
bone broth
1
cup
wild rice
1
lb
chicken thighs or breasts
8
oz
cream cheese
1/4
cup
parsley
1/4
cup
dill
2
tbsp
fresh chives
Instructions
Over medium heat, add the olive oil, onions and celery and cook until translucent.
Add the garlic and carrots, stir until fragrant.
Add in the bone broth, rice and chicken.
Cover and turn to low.
Let it simmer for about 45 minutes.
Remove the chicken, then chop or shred it and add it back.
Add the cream cheese and herbs, stir until combined.
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