Gluten-Free Summer Shrimp Pasta
Ingredients
- 1 box gluten-free fettuccine (Jovial is my fave)
- 1.5 lb shrimp
- 1 stick butter
- 2 cups cherry tomatoes, chopped
- 2 cups corn
- 1/4 cup fresh basil, chopped
- 2 tbsp chives, chopped
Instructions
- While the pasta is cooking, sauté the shrimp in half stick of butter.
- Once the shrimp are pink, remove and set aside.
- To the same pan, add the rest of the butter until melted.
- Add the tomatoes and corn, cook until soft.
- Add the herbs, then add the shrimp back in.
- Toss with the pasta, add salt pepper and cheese if you like!
Tried this recipe?Let us know how it was!