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Gluten-Free Chocolate Chip Cookies

Prep Time 5 minutes
Cook Time 12 minutes
Servings 12

Ingredients
  

  • 1.5 cups Bob's Red Mill 1 to 1 Gluten-Free Flour
  • 1 stick butter, melted
  • 1 egg
  • 1 tsp vanilla
  • 1 cup coconut sugar
  • 1 cup dark chocolate chips
  • 1 tbsp water

Instructions
 

  • Preheat oven to 350.
  • Mix all of the ingredients except the egg. We don't want to melted butter to cook the egg.
  • Once combined, add the egg and incorporate.
  • Scoop 12 cookies onto baking sheet and bake for roughly 12 minutes.
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