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Gluten-Free Chocolate Chip Cookies
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Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Servings
12
Ingredients
1x
2x
3x
1.5
cups
Bob's Red Mill 1 to 1 Gluten-Free Flour
1
stick
butter, melted
1
egg
1
tsp
vanilla
1
cup
coconut sugar
1
cup
dark chocolate chips
1
tbsp
water
Instructions
Preheat oven to 350.
Mix all of the ingredients except the egg. We don't want to melted butter to cook the egg.
Once combined, add the egg and incorporate.
Scoop 12 cookies onto baking sheet and bake for roughly 12 minutes.
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