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Blueberry Cobbler
This healthy blueberry cobbler that’s gluten-free, paleo and low carb. Serve with a big dollop of coconut whipped cream.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
people
Calories
474
kcal
Ingredients
1x
2x
3x
3
cups
fresh or frozen blueberries
1.5
cups
almond flour
1/2
cup
arrowroot flour
1/2
cup
coconut sugar
1/2
cup
butter, softened
1
tsp
vanilla
Instructions
Preheat oven to 350.
Add the blueberries to a baking dish.
Add the almond flour, arrowroot, butter, sugar and vanilla to a blender. Blend until smooth.
Pour the mixture on top of the blueberries and bake for about 25 minutes or until golden.
Optional: top with a lil' coconut cream mixed with a tsp of maple syrup.
Notes
I only use a 1/2 cup of coconut sugar but you can add more if you like a sweeter cobbler.
Nutrition
Calories:
474
kcal
Keyword
blueberry cobbler recipe, gluten-free berry cobbler, healthy berry cobbler
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